“The Gilded Age Christmas Cookbook” Brings the Sweet Splendor of a Bygone Era to Today’s Kitchens
With HBO’s “The Gilded Age” drawing record-breaking viewership, it’s clear America remains fascinated by the elegance, extravagance and traditions of that dazzling era. Now, food writer and historian Becky Libourel Diamond invites readers to savor the holiday season the way society’s elite once did with her new release, “The Gilded Age Christmas Cookbook.” Equal parts nostalgic confections, culinary history and…